In autumn, there is a tendency to aggravate stomach and intestinal diseases. The diet for gastritis depends on the type of inflammatory process. A balanced diet, course of treatment and medication prescribed by the doctor can ensure the success of the treatment.
Medical nutrition law of gastritis
If the disease gets worse, the patient needs to be treated in the hospital and he needs diet therapy. The strategy for choosing cooking products depends largely on the acidity of the gastric juice. The nutritional therapy of high acid gastritis can reduce the secretion of digestive juice and has a mild effect on the stomach. A properly structured diet for gastritis plays a decisive role in the treatment of this disease.
It is important to arrange a reasonable diet for patients with pathology:
- Obesity;
- Vitamin deficiency;
- Allergies;
- Anemia.
A balanced diet can boost immunity and restore health. In gastrointestinal diseases, gastritis occupies a special place and requires urgent medical care.
Eating a low-acidity gastritis diet will stimulate the production of gastric juice. Patients should chew food thoroughly to avoid damage to the mucous membranes of diseased organs.
The diet menu includes the following foods:
- White chicken;
- thin fish;
- Vegetable puree;
- Kefir 1%;
- 5% cheese;
- 2. 5% milk.
If you have gastritis, you can drink fruit juice, rosehip broth and still mineral water.
In the months after the last exacerbation, the patient should eat well. When making a list of cooking products, patients only choose products that reduce acidity:
- eggs;
- Cereal;
- potatoes;
- Zucchini.
The diet includes mashed potato soup, boiled meat and fish, steamed meat steak, liquid milk porridge. The main meals are those that meet the age-related nutritional needs of patients.
It is necessary to comprehensively treat the diseased organs in accordance with eating habits and eating habits. If the patient eats regularly and gives up bad habits, the disease will soon resolve. Patients are forbidden to drink alcohol. Alcohol has a stimulating effect on the digestive glands.
What patients can carry
The diet of gastritis patients with normal acidity includes food that protects the diseased organ. It is not recommended that patients take hot or cold food, breakfast cereals, and yeast dough products.
If the condition worsens, the doctor will tell you how to eat and drink after a thorough examination of the patient. Patients should know not to drink strong coffee and alcohol.
Eat smaller meals more often.
Allowing and prohibiting food tables helps to create a complete menu.
| high acid gastritis | Low acid gastritis |
| White chicken. Lean fish. Lean beef. egg. Apples, pears. 5% cheese, low fat, milk, fermented baked milk, yogurt, yogurt. | Broth. vegetable soup. Grated raw vegetables. Hard boiled eggs. Cookies. Milk, 1% kefir, cheese. Rice casserole casserole. Dried fruits used to make candied fruit. |
High acidity menu
High concentrations of gastric juice can damage mucous membranes. Signs of gastritis will not appear immediately. One complained of heartburn, gas, and pain in the upper abdomen.
The development of hyperacidity gastritis-symptoms indicate increased gastric acidity, sometimes suggesting gastric ulcer formation. Proper nutrition for gastritis aims to eliminate junk food in the diet.
Daily use of liquid porridge is necessary to treat gastritis caused by hyperacidity-the diet includes rice, barley, buckwheat and oatmeal. The patient adheres to the diet for a long time, gastritis-a week's menu includes meat or fish, vegetable puree, and delicious souffle.
A sample menu for a few days includes healthy and nutritious meals.
Considering how long the exacerbation period will last, patients should choose the best diet and avoid eating sweets, spices and smoked meats that can irritate the intestines.
Treatment and nutrition for pregnant women
Every woman suffering from heartburn and stomach pain is concerned about how to eat together with the mother-to-be’s gastritis so as not to damage the health of the child. The diet is small, 4-5 times a day. Bread should be eaten slightly dry, dairy products are useful.
Diet number 1, used for acute gastritis, strictly regulated for 2 to 3 days. A mild diet can reduce inflammation in the stomach. If there are no contraindications, it is recommended that patients increase the amount of fluid they drink to 1. 5 liters.
Add a small amount of salt to your diet. People are very concerned about the chemical composition of products used to treat gastritis: the diet includes 100 grams of fat, 400 grams of carbohydrates, and 120 grams of animal and plant protein. Sufficient small amounts of nutrition can be effective treatment-diet is designed to restore gastric function.
How to build a diet for focal atrophic gastritis
After the examination, it is usually diagnosed that the acidity of the gastric juice is zero. To reduce the nutrition of gastritis, go on a diet-Table 1 and 2. Drinking mineral water is very useful.
Patients are usually interested in which gastritis diet to choose-which foods are not harmful to health. The patient was shown herbal infusions and tea. When choosing a diet table for gastritis with zero acidity, the overall condition of the patient must always be considered.
The treatment diet for gastritis aims to eliminate irritating foods in the diet. Food intake is small. Before the patient's condition returns to normal, strict diet should be used to aggravate the condition. Its duration may be several days.
Therapeutic diet
Medication alone cannot cure gastritis-you need a special diet, and the Pevzner diet can help a lot to solve this problem. If someone has damage to the gastric mucosa-gastritis, the medical nutrition rules will improve the treatment effect many times.
The characteristics of the diet depend on the stage of the disease. The diet restricts the use of salt, spicy, smoked, fatty, and fried foods. Foods used for gastritis nutrition should retain as much of the digestive tract as possible.
It is recommended to drink water and green tea on the first day. Experts will advise you on what you can eat in the next few days. A light vegetable soup with mashed potatoes, semolina or oatmeal. For table No. 1, they do not use butter and yeast dough and only allow baked pies to be added to the menu once a week. Steamed meat or fish dishes. You can include cheese soufflé, beef dumplings, and steamed meatloaf in the menu. The particularity of gastritis should be considered-treatment and diet can reduce the inflammatory process.
The menu of erosive chronic gastritis
The main task of treating acute diseases is to promote the work of the diseased organs, so the diet should include easy-to-digest foods. Ready-to-eat food can be boiled, stewed, mashed, without a rough shell.
The daily diet menu includes homemade jelly with peel. If the patient’s abdomen is uncomfortable, flaxseed pans can be used. Pain in the upper abdomen that lasts for several hours can be relieved with a drink in the seeds of plantain.
Yogurt is a healthy food to relieve gastritis. For patients with recent exacerbation of gastritis, the product can be consumed in the context of the main treatment. For people who suffer from gastritis and have an upset stomach, use slimy milk porridge and vegetable puree.
Before preparing dishes, you must be familiar with the list of foods that cause gastric secretions. Food must not contain mustard, cinnamon, coriander, horseradish, black pepper and other spices.
The treatment of erosive gastritis includes the use of egg protein in egg shakes, which has an envelope effect. The use of drugs in the context of diet can quickly improve the patient's condition.
Diet food for normal acidity gastritis
For people suffering from acute inflammation of the gastric mucosa, it is recommended to add 110-120 grams of protein to the diet. Edible eggs are nutritious eggs that can increase the composition of the gastritis diet. The menu includes carbohydrates, but its use is restricted by flour products. Fruit juice diluted with water is helpful.
The gastritis menu is different during the week.
If it is a chronic disease, it is recommended that patients use Table 2. The diet does not include products containing essential oils:
- garlic;
- Turnip
- Black radish;
- Maroon.
Patients need to eat every 3-4 hours, which helps to normalize the pressure in the stomach and duodenum and regulate the emptying of the gallbladder.
Avoid cholesterol-rich foods during remission:
- Goose or pork liver;
- Fatty poultry;
- Lamb;
- A medium-fat variety of fatty fish.
Flour products, wheat bran, dried fruits, spicy cheese varieties, beans, mushrooms, red and black currants have also been added to the list of prohibited products. Patients need to refuse salads of fresh vegetables, whey, and rye bread.
Weight loss diet-causes of acute gastritis
In order to pursue a beautiful figure, women should follow new eating habits regardless of their health. The symptoms and treatment of acute gastritis in adults have their own characteristics, because the disease can become chronic and cause the development of gastric ulcers.
Patients with acute gastritis lose a lot of weight.
The process of weight loss is caused by toxic metabolites present in the body, which increase the load on the stomach, liver and kidneys.
Protein is a common cause of acute gastritis. If the patient abuses a diet that severely limits the fat content of animals and plants, the composition of the gastric juice will change.
Fast weight loss can cause stomach and intestinal problems. Women often prefer a single diet, which can lead to a lack of nutrients and vitamins, and cause acute inflammation in the stomach and intestines.
The use of baking soda is a dangerous and useless way to lose weight. It can cause gastritis and chronic burns of the gastric mucosa, which violates the acid-base balance. In the context of type 1 diabetes, thyrotoxicosis, tuberculosis, and tumor diseases, acute inflammation can occur after a patient loses weight after diet.