day of week |
breakfast |
dinner |
Afternoon tea snacks |
dinner |
on Monday |
Green Tea and Mild Cheese Casserole |
Whole wheat or oat bran pancakes, salmon soup, herbal tea |
200 grams of fruit allowed |
Grilled meat with vegetables and potatoes, a glass of wine or Diet Coke |
Tuesday |
Fried or baked cheesecake, coffee |
Meat solyanka, flatbread or oat bran bread and green tea |
Two hundred grams of berries |
Green salad with chopped chicken meatballs, Diet Coke or herbal tea |
Wednesday |
Cheese casserole with berries, herbal tea |
Cod soup, coffee |
About 150 grams of fruit |
Meat and kefir baked with spices |
Thursday (attack menu) |
Flatbread or oat bran bread, processed cheese and coffee |
Chicken soup with two boiled eggs, green tea |
Light cheese casserole and herbal tea |
Boiled seafood and Diet Coke |
Friday |
Scrambled eggs, natural bran yogurt and coffee |
Chopped veal meatballs, green salad and green tea |
Two hundred grams of berries |
Grilled fish with vegetables and Diet Coke |
Saturday |
Bran pancakes, scrambled eggs and coffee |
Low-fat cheese and meat solyanka, green tea |
Two hundred grams of fruit |
Spiced grilled meat, rice and vegetable salad, herbal tea |
Sunday |
Wholemeal bread, a few slices of lightly salted salmon, two hard-boiled eggs and coffee |
Vegetable salad, grilled turkey steak, green tea |
One hundred grams of berries and fruits |
Steamed vegetables, boiled or grilled fish and a glass of wine |