| day of week | breakfast | dinner | Afternoon tea snacks | dinner | 
|---|
| on Monday | Green Tea and Mild Cheese Casserole | Whole wheat or oat bran pancakes, salmon soup, herbal tea | 200 grams of fruit allowed | Grilled meat with vegetables and potatoes, a glass of wine or Diet Coke | 
| Tuesday | Fried or baked cheesecake, coffee | Meat solyanka, flatbread or oat bran bread and green tea | Two hundred grams of berries | Green salad with chopped chicken meatballs, Diet Coke or herbal tea | 
| Wednesday | Cheese casserole with berries, herbal tea | Cod soup, coffee | About 150 grams of fruit | Meat and kefir baked with spices | 
| Thursday (attack menu) | Flatbread or oat bran bread, processed cheese and coffee | Chicken soup with two boiled eggs, green tea | Light cheese casserole and herbal tea | Boiled seafood and Diet Coke | 
| Friday | Scrambled eggs, natural bran yogurt and coffee | Chopped veal meatballs, green salad and green tea | Two hundred grams of berries | Grilled fish with vegetables and Diet Coke | 
| Saturday | Bran pancakes, scrambled eggs and coffee | Low-fat cheese and meat solyanka, green tea | Two hundred grams of fruit | Spiced grilled meat, rice and vegetable salad, herbal tea | 
| Sunday | Wholemeal bread, a few slices of lightly salted salmon, two hard-boiled eggs and coffee | Vegetable salad, grilled turkey steak, green tea | One hundred grams of berries and fruits | Steamed vegetables, boiled or grilled fish and a glass of wine |